For best results, this quiche should be refrigerated upon arrival and consumed within 1-2 days. Before enjoying, we recommend heating this quiche at 350F for 5 to 10 min.
A classic Quiche Lorraine with all the delights it holds! Cheese, onions, ham and of course BACON! It's all tossed together with eggs, spices and baked to perfection in a buttery crust. Highly suggest having it warmed before devouring. Bon appetite!