Lemon Custard Cookie
LI is bright and light with a sweet and sour punch to the tongue. Brilliant lemon curd ice cream will bounce across your tastes while little bits of vanilla wafer smooth out the tartness of the Meyer lemons. It is like the best parts of glimmering sunshine and crisp spring mornings all rolled into an ice cream macaron sandwich. So put a little sunshine back in your day with LI, the lemon custard ice cream macaron.
For best results, this ice cream macaron should be placed in the freezer upon arrival unless consumed right away. Please take it out of freezer and allow approximately 5-10 minutes to reach optimum serving temperature before consuming.