miFLAVOUR offers a variety of desserts, savories, beverages, and services. From fresh churned Italian gelato, fresh squeezed orange juice, chewy macarons, crisp croissants, and decadent cakes to services like corporate gifting, wedding cakes, custom cakes and even catering services, miFlavour’s offerings are vast enough to delight any taste or occasion. But what makes them different? Is it the widespread taste range or the knowledge that each item is carefully created to be a delight to all the senses? While those are true, the truly most unique thing about miFLAVOUR is the standard to create every single piece of every single item from scratch by hand. The cake decorations to the chocolate coated candied oranges to the finishing garnishes on every item is created by hand from the incredible bakers behind the scenes. It is also that miFLAVOUR’s standard is to search locally for the finest ingredients, but Max and Ella aren’t afraid to import those things that are just incomparable to the ingredient’s birthplace.  

Ella had worked in several commercial kitchens and seen on a firsthand basis how often food workers are not treated well. Sometimes their treatment is downright dismal at best. Max, on the other hand, came from a professional company that not only treated its employees well, but praised and promoted hard work. His company offered growth and validation for the employees who tried hard and did their best. Max and Ella both knew that by offering employment to people based in kindness, validation, understanding, and offered growth and promotion, they would attract potential employees who would want to do their best and build a business that they could take pride in. Ella and Max have done just that. Their employees love to come to work and take great pride in everything they do at miFLAVOUR. Please head over to our MEET THE TEAM page to see who the boots on the ground of miFLAVOUR are.