miFLAVOUR is a Spokane Valley bakery and café offering a wide variety of desserts, pastries, beverages, and custom services. Guests can enjoy fresh Italian gelato, freshly squeezed orange juice, delicate macarons, buttery croissants, and decadent cakes made daily for in-store pickup and special occasions. miFLAVOUR also provides corporate gifting, wedding desserts, custom cakes, and catering throughout the Spokane area.

What makes miFLAVOUR different is not just the range of flavors, but the commitment to craftsmanship. Every item is created from scratch by hand — from cake decorations and candied oranges dipped in chocolate to the finishing garnishes placed on each pastry. The bakery prioritizes locally sourced ingredients whenever possible while also importing select specialty ingredients when quality demands authenticity. The result is a French-style bakery experience where every dessert is made carefully, intentionally, and fresh for the community it serves. 

Ella had worked in several commercial kitchens and seen on a firsthand basis how often food workers are not treated well. Sometimes their treatment is downright dismal at best. Max, on the other hand, came from a professional company that not only treated its employees well, but praised and promoted hard work. His company offered growth and validation for the employees who tried hard and did their best. Max and Ella both knew that by offering employment to people based in kindness, validation, understanding, and offered growth and promotion, they would attract potential employees who would want to do their best and build a business that they could take pride in. Ella and Max have done just that. Their employees love to come to work and take great pride in everything they do at miFLAVOUR. Please head over to our MEET THE TEAM page to see who the boots on the ground of miFLAVOUR are.