CAREERS
Join the most reputable team in our industry
Company Culture and Values
At miFLAVOUR we value employees that strive for excellence. We believe in a professional and dynamic work environment where employees’ hard work and efforts are recognized. Here are some of our company values that ensure the happiness of our customers and employees.
Honesty and Transparency
Excellence
Integrity
Communication
Respect
Creativity
Passion
Enthusiasm
Please see list of positions below for availability to join our team.
AVAILABLE POSITIONS
PASTRY COOK
PASTRY COOK
miFLAVOUR is currently seeking a full time experienced Pastry Cook to join our friendly and professional team. This is a very exciting opportunity that leads to a Pastry Chef position.
The ideal candidate will have:
• Prior experience in a high quality / volume production environment.
• Total understanding of proper pastry and baking methods, techniques and standards.
• A current understanding of culinary concepts, practices, and procedures and active in furthering of his/her own culinary development.
• A strong work ethic and commitment to uncompromising quality.
• Ability to mathematically adjust recipes; able to read, create, interpret and follow written recipes with precision.
• Ability to maintain high standards for work areas and appearance.
• Ability to obtain food handlers certification.
• Ambitious to take initiative and active in furthering of his/her own pastry development within the Company.
Benefits:
• Competitive Wage
• Paid Time Off
• Desirable work hours
• Discount on all miFLAVOUR products
• Exciting and rewarding career growth opportunities within the Company.
• Generous bonuses
ASSISTANT CAFÉ MANAGER
ASSISTANT CAFÉ MANAGER
miFLAVOUR is seeking a motivated and experienced Assistant Café Manager to help lead our front-of-house team and deliver exceptional customer experiences. This leadership role supports the daily operation of the café, coaches and develops team members, and ensures our high standards of quality, service, and cleanliness are upheld every day.
The ideal candidate will have:
• Previous leadership experience in a café, restaurant, or hospitality environment.
• A passion for creating exceptional customer experiences and leading by example.
• Strong communication, organization, and problem-solving skills.
• The ability to manage daily operations, delegate tasks, and support a fast-paced team.
• A commitment to maintaining the highest standards of quality, cleanliness, and food safety.
• Confidence in coaching, training, and motivating employees to succeed.
• The ability to stay organized, prioritize responsibilities, and adapt in a dynamic environment.
• A positive attitude, strong work ethic, and desire to grow within the Company.
Benefits:
• Competitive Wage
• Paid Time Off
• Desirable work hours
• Discount on all miFLAVOUR products
• Exciting and rewarding career growth opportunities within the Company.
• Generous bonuses