Espresso Chocolate Joconde Opera Cake

OPERA

Delicate sheets of espresso-soaked chocolate joconde are layered with silky dark chocolate ganache and smooth coffee buttercream, building a perfectly balanced symphony of bitterness and sweetness. Each bite is soft, rich, and impossibly refined chocolate that lingers, espresso that blooms, and a finish that melts away almost too quickly. A pastry meant to be savored slowly… though restraint rarely lasts past the second bite.

For best results, the Opera slice should be refrigerated upon arrival and consumed within 2–3 days. Please remove from refrigeration and allow approximately 20 minutes to reach optimal serving temperature before enjoying.