Chocolate Pistachio Croissant

NOTE: Our morning pastries are baked fresh every morning and sell out right away. You can only schedule morning pastries for pickup or delivery on the following day. If you are hoping to receive the order the same day, please remove morning pastries from your cart.

Buttery, flaky layers wrap around a smooth chocolate filling in our Chocolate Pistachio Croissant, finished with chopped pistachios and a light dusting of powdered sugar. The result is a pastry that balances rich chocolate with subtle nutty notes — perfect for slow mornings, relaxed brunches, or enjoying alongside a cup of coffee.

Made from scratch and baked fresh in our Spokane Valley bakery, each croissant is carefully laminated with layers of butter to create a crisp exterior and soft, airy interior. The chocolate filling is prepared in-house and added after baking to keep the pastry light while delivering a rich, velvety center, while toasted pistachios provide a delicate crunch and depth of flavor.

Chocolate Pistachio Croissants are available for in-store purchase or online ordering for local pickup at miFLAVOUR. Because they are best enjoyed fresh, we recommend enjoying within 1–2 days.

For best results, enjoy within 1–2 days. To reheat, warm in a 350°F oven for 5–10 minutes to restore the crisp, flaky texture.