Smoked Salmon Croissant Sandwich
For best results, this sandwich should be refrigerated upon arrival and consumed within 1-2 days. Before enjoying, we recommend heating this sandwich at 350F for 5 to 10 min.
A catch from the sea and a harvest from the garden makes Seine a wonderful sandwich for anyone who loves a bit of fresh and delicious. Delicately sliced smoked salmon is laid on dill cream cheese and topped with sprouts and pickled onion all on a fresh butter croissant. Revel the seashore or the lake in your mind while savoring the handcrafted goodness.