Spiced Pumpkin

Basque Cheesecake

Our Spiced Pumpkin Basque Cheesecake pairs rich, creamy pumpkin cheesecake with a chai-spiced ganache filling and the signature caramelized finish of a Basque-style cheesecake. Candied pecans, Biscoff cookies, dried orange slices, two pumpkin macarons, and one Pearl vanilla milkshake macaron finish each cake with warm spice, delicate crunch, and a little extra indulgence.

Made fresh in our Spokane Valley bakery, this seasonal centerpiece brings together the familiar comforts of pumpkin and chai with the finishing touches that make a miFLAVOUR dessert feel special. Bring one to your Thanksgiving table, share it at a fall gathering, or make it the reason everyone saves room for dessert. Available for online ordering for local pickup at miFLAVOUR.

Storage & serving: Keep refrigerated and transport on a flat surface. Remove from the refrigerator 45 minutes before serving. Slice with a hot, sharp knife, cleaning the blade between each cut.
Serves 10-12.

Basque cheesecake is known for its deeply caramelized top and slightly burnt edges—a signature part of its flavor and appearance—while the center stays rich and creamy. Keep refrigerated and enjoy within 48 hours of pickup.