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ROSEY

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    White Chocolate Coconut Cake


    Take a trip to the Caribbean in ROSEY, your one way ticket to an island of your own in your mind. The deliciously crunchy layers of cake are made up of coconut and almond flour and then frosted in a white chocolate frosting. A pop of shining red in the form of a fresh strawberry slice will make this your new favorite. So skip the boat ride and enjoy Rosey.

    For best results, ROSEY should be refrigerated upon arrival and consumed within 2-3 days. Please take the cake slice out of refrigeration and allow approximately 20 minutes to reach optimum serving temperature before consuming.